This Baked Mac and Cheese is creamy, cheesy, and perfect for family dinners or comfort food cravings. Made with tender pasta, a rich cheese sauce, and a crispy golden breadcrumb topping, it’s a dish that will become a household favorite. Pair with a fresh salad or roasted vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6 servings
Ingredients
- 3 cups elbow macaroni (uncooked)
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 1/2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika (optional)
- 1/2 cup breadcrumbs
- 2 tbsp melted butter (for topping)
Instructions
- Cook the pasta: Boil macaroni according to package instructions. Drain and set aside.
- Make the cheese sauce: In a saucepan, melt butter over medium heat. Whisk in flour and cook 1-2 minutes. Gradually add milk while whisking until thickened. Stir in cheddar and Parmesan cheese until smooth. Season with salt, pepper, and paprika.
- Combine: Mix the cooked macaroni with the cheese sauce and pour into a greased baking dish.
- Prepare topping: Mix breadcrumbs with melted butter and sprinkle evenly over the pasta.
- Bake: Preheat oven to 350°F (175°C). Bake uncovered for 25-30 minutes, until top is golden and bubbly.
- Serve: Let cool slightly and serve warm with a side salad or roasted veggies.
Tips & Variations
- Add cooked bacon or ham for extra flavor.
- Use a blend of cheeses such as Gruyère or Fontina for richer taste.
- Top with crushed crackers instead of breadcrumbs for crunch.
- Make ahead and refrigerate, then bake before serving.
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