Indulge in this rich and creamy Chocolate Peanut Butter Fudge recipe, a decadent dessert that combines velvety chocolate with the nutty goodness of peanut butter. Perfect for holidays, parties, or a sweet treat anytime, this fudge is surprisingly simple to make but delivers gourmet flavors that everyone will love.
The recipe balances the sweetness of chocolate with the saltiness of peanut butter, creating a melt-in-your-mouth texture. You can cut it into bite-sized squares for gifting or serve on a dessert platter for a special occasion. Store it in an airtight container for a few days or freeze for longer enjoyment.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 16 squares
Ingredients
- 2 cups semisweet chocolate chips
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 1/2 cups powdered sugar
Instructions
- Melt chocolate and butter: In a microwave-safe bowl or over a double boiler, melt chocolate chips with butter until smooth.
- Add peanut butter and vanilla: Stir in peanut butter and vanilla extract until fully combined.
- Mix in sugar and salt: Gradually add powdered sugar and salt, stirring until smooth and creamy.
- Pour into pan: Line an 8×8-inch pan with parchment paper and pour in the fudge mixture, smoothing the top with a spatula.
- Chill: Refrigerate for at least 2 hours until firm. Cut into 16 squares and serve.
Tips & Variations
- Use dark chocolate for a richer flavor or milk chocolate for sweeter taste.
- Add chopped peanuts on top for extra crunch.
- Store in an airtight container in the fridge for up to 5 days or freeze for up to 1 month.
More Delicious Recipes You’ll Love
- Three Ingredient Biscoff Mousse
- Lemon Panna Cotta
- Mini Cinnamon Muffins
- For more inspiration, visit BBC Good Food Peanut Butter Recipes
