Coconut Macaroons are delightfully chewy, golden-brown treats that are perfect for any dessert lover. With their sweet, tropical coconut flavor and slightly crisp exterior, they make an irresistible snack or a charming addition to your dessert table. Surprisingly simple to make, these macaroons require only a few ingredients: shredded coconut, egg whites, sugar, and a touch of vanilla.
These macaroons can be enjoyed on their own, dipped in chocolate, or served alongside coffee or tea for a classic pairing. Whether you’re preparing them for holidays, gift boxes, or just a sweet craving, this recipe is quick, easy, and perfect for both beginners and experienced bakers.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Servings: 24 macaroons
Ingredients
- 3 cups sweetened shredded coconut
- 2/3 cup granulated sugar
- 3 large egg whites
- 1 tsp vanilla extract
- Pinch of salt
- Optional: 1/2 cup melted chocolate for dipping
Instructions
- Preheat the oven: Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Mix ingredients: In a large bowl, combine shredded coconut, sugar, and salt. Whisk egg whites and vanilla in a separate bowl until frothy, then fold into the coconut mixture.
- Shape macaroons: Using a spoon or small cookie scoop, form small mounds of the mixture onto the baking sheet.
- Bake: Bake for 16–18 minutes or until the edges are golden brown and the tops are slightly firm.
- Cool: Allow macaroons to cool completely on the baking sheet for 5 minutes, then transfer to a wire rack.
- Optional chocolate dip: Dip the bottoms of cooled macaroons in melted chocolate and let them set on parchment paper.
- Serve and enjoy: Enjoy your coconut macaroons as a snack, dessert, or gift treat!
Tips & Variations
- For extra chewy macaroons, use sweetened shredded coconut rather than unsweetened.
- Add almond extract instead of vanilla for a nutty twist.
- Mix in mini chocolate chips for a double chocolate coconut treat.
- Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
More Delicious Recipes You’ll Love
- Mini Cinnamon Muffins
- Quick Oatmeal Bites
- Lemon Cheesecake Bites
- For more inspiration, check BBC Good Food Coconut Macaroons
