Peach Cobbler is a warm, comforting dessert that has been a staple in Southern kitchens for generations. It’s made with sweet, juicy peaches baked beneath a golden, buttery topping that’s part cake, part biscuit — the perfect balance of textures and flavors. This dessert is often enjoyed fresh from the oven with a scoop of vanilla ice cream melting into the peaches, making each bite rich, fruity, and nostalgic. Whether you’re hosting a summer barbecue, a family dinner, or just craving something cozy, peach cobbler is a timeless recipe you’ll return to again and again.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6–8
Ingredients
- 6 cups fresh peaches (peeled and sliced, or canned/drained)
- 3/4 cup granulated sugar (divided)
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- Optional: vanilla ice cream for serving
Instructions
- Prepare the peaches: In a bowl, toss sliced peaches with 1/2 cup sugar and cinnamon. Set aside to release juices.
- Make the batter: In another bowl, whisk flour, baking powder, salt, and remaining sugar. Add milk and melted butter, mixing until smooth.
- Assemble: Pour batter into a greased 9×13-inch baking dish. Spoon peaches (with juices) evenly over the top.
- Bake: Bake in a preheated oven at 180°C (350°F) for 40 minutes, until golden brown and bubbling.
- Serve: Allow to cool slightly. Serve warm with a scoop of vanilla ice cream or whipped cream.
Tips & Variations
- If using canned peaches, reduce sugar slightly since they’re already sweetened.
- Add a pinch of nutmeg for extra warmth.
- Try replacing peaches with nectarines or berries for a seasonal twist.
More Delicious Recipes You’ll Love
- Classic Apple Pie
- Lemon Sponge Cake
- Moist Banana Bread
- Check out AllRecipes Peach Cobbler for another version
