Light, creamy, and full of tropical flavor, these Mango Mousse Cups are the perfect dessert for any occasion. Made with fresh ripe mangoes, whipped cream, and a hint of vanilla, each bite melts in your mouth with a refreshing sweetness. Serve these mousse cups in elegant glasses for parties, family dinners, or just a delightful afternoon treat. Garnished with fresh fruit and mint, they look as good as they taste.
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
- Servings: 6 cups
Ingredients
- 2 cups fresh ripe mango puree (from about 3 mangoes)
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp gelatin (or agar-agar for vegetarian option)
- 2 tbsp water
- Fresh mint leaves and mango slices for garnish
Instructions
- In a small bowl, sprinkle gelatin over water and let it bloom for 5 minutes.
- Heat gelatin mixture gently until dissolved completely. Allow to cool slightly.
- Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Fold the mango puree into the whipped cream gently, then fold in the dissolved gelatin evenly.
- Pour the mixture into serving cups or glasses and smooth the tops. Chill in the refrigerator for at least 2 hours until set.
- Before serving, garnish with fresh mango slices and mint leaves.
Tips, Variations & Storage
- For extra flavor, add a splash of lime juice to the mango puree.
- Swap mango with passionfruit or papaya for a different tropical twist.
- Store in the fridge for up to 2 days. Serve chilled for best texture.
- Top with crushed graham crackers or toasted coconut for added texture.
More Delicious Recipes You’ll Love
If you enjoyed this dessert, you might also like:
- Quick Cheesecake Bites
- Mini Cinnamon Muffins
- Fresh Garden Salad
- For more tropical mousse ideas, check BBC Good Food Mango Mousse Recipes.
