Looking for a quick and delightful treat? These Mini Cinnamon Muffins are soft, fluffy, and feature a sweet cinnamon sugar swirl in every bite. Perfect for breakfast, snack time, or even dessert. Easy to bake and loved by both kids and adults, these muffins will quickly become a household favorite.
Ingredients for Mini Cinnamon Muffins (12 muffins)
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- Optional: 1/4 cup brown sugar for topping
Instructions to Make Mini Cinnamon Muffins
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Servings: 12 muffins
- Preheat oven: Preheat oven to 180°C (350°F). Grease or line a 12-cup mini muffin tin.
- Mix dry ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Mix wet ingredients: In another bowl, combine melted butter, milk, egg, and vanilla extract.
- Combine: Pour wet ingredients into dry ingredients and mix until just combined. Do not overmix.
- Fill muffin cups: Spoon batter into muffin cups, about 3/4 full. Optional: sprinkle a pinch of brown sugar on top of each muffin for extra sweetness.
- Bake: Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Allow muffins to cool for 5 minutes in the tin, then transfer to a wire rack. Enjoy warm or at room temperature.
Tips & Variations for Mini Cinnamon Muffins
- Add a handful of chocolate chips or raisins for extra flavor.
- Use almond milk or oat milk for a dairy-free version.
- Top with a light drizzle of glaze or cream cheese frosting for a special treat.
- Store in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.
- Pair with Quick Cheesecake Bites for a mini dessert platter.
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For more ideas, check out this helpful guide on Cinnamon Muffin Recipes on BBC Good Food.
