Looking for a rich, fudgy, and irresistible dessert? These Classic Chocolate Brownies are perfectly chocolatey, with a crisp top and soft, gooey center. Ideal for family gatherings, weekend treats, or anytime you crave chocolate.
Ingredients for Classic Chocolate Brownies (12 servings)
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/2 cup chocolate chips or chunks (optional)
Instructions to Make Classic Chocolate Brownies
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 brownies
- Preheat oven: Preheat your oven to 175°C (350°F). Grease a 9×13 inch baking pan or line with parchment paper.
- Mix wet ingredients: In a large bowl, combine melted butter, sugar, eggs, and vanilla extract. Mix until smooth and shiny.
- Add dry ingredients: Sift in cocoa powder, flour, and salt. Fold gently until just combined. Stir in chocolate chips if using.
- Bake: Pour batter into prepared pan. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and serve: Let brownies cool completely before slicing. Serve as is or with a scoop of vanilla ice cream.
Tips & Variations
- For extra fudgy brownies, slightly underbake by 2–3 minutes.
- Add chopped nuts, caramel swirls, or peanut butter for variety.
- Store in an airtight container at room temperature for up to 4 days.
- Pair with Classic Vanilla Ice Cream for a decadent dessert combo.
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For more chocolatey inspiration, check out Brownie Recipes on BBC Good Food.
