Easy Chicken Pasta Recipe (Quick & Delicious)
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Looking for a quick and delicious chicken pasta recipe? This Easy Chicken Pasta combines tender chicken, your favorite pasta, colorful vegetables, and a creamy, flavorful sauce. Perfect for weeknight dinners, family meals, or a quick lunch that everyone will love.
Ingredients for Easy Chicken Pasta
- 300g pasta (penne, fusilli, or spaghetti)
- 2 cups cooked chicken breast, diced or shredded
- 1 red bell pepper, sliced
- 1 zucchini, chopped
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream or milk
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- Fresh parsley for garnish
Instructions to Make Easy Chicken Pasta
- Cook the pasta: Boil pasta according to package instructions until al dente. Drain and set aside.
- Sauté vegetables: Heat olive oil in a large skillet over medium heat. Sauté onion, garlic, bell pepper, and zucchini until tender.
- Add chicken and sauce: Add cooked chicken, oregano, basil, salt, and pepper. Stir in cream and Parmesan. Cook 5 minutes until heated through and sauce thickens slightly.
- Combine with pasta: Toss pasta in the skillet until evenly coated with sauce and chicken mixture.
- Serve: Garnish with fresh parsley and extra Parmesan. Serve hot with a side salad or garlic bread.
Tips, Variations & Storage for Easy Chicken Pasta
- Swap vegetables with broccoli, mushrooms, or spinach for variety.
- Use whole wheat or gluten-free pasta if desired.
- Add a pinch of chili flakes for a little heat.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave.
- Pair with garlic bread or fresh garden salad for a complete meal.
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For more inspiration, check out chicken pasta recipes on BBC Good Food.
