These Salted Caramel Pretzel Bars are the ultimate sweet-and-salty treat! Crunchy pretzel layers combined with gooey caramel and a soft buttery base make for a dessert that is irresistible. The touch of sea salt enhances the rich caramel flavor, creating a perfect balance for your taste buds.
Ideal for parties, gatherings, or simply satisfying your sweet cravings at home, these bars are easy to make and even easier to enjoy. Whether you’re a fan of salty snacks, chocolate, or caramel desserts, these bars are sure to impress everyone who tries them.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Servings: 16 bars
Ingredients
- 2 cups crushed pretzels
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 cup caramel sauce (homemade or store-bought)
- 1 cup chocolate chips or chopped chocolate
- Sea salt, for sprinkling
Instructions
- Preheat oven: Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- Prepare the base: In a bowl, mix crushed pretzels, flour, melted butter, sugar, and salt until crumbly. Press half of the mixture into the prepared pan to form an even layer.
- Add caramel layer: Pour caramel sauce over the base layer and spread evenly.
- Add top layer: Sprinkle the remaining pretzel mixture over the caramel, gently pressing it down.
- Bake: Bake for 20-25 minutes until the top is lightly golden. Remove from oven and let cool for 10 minutes.
- Add chocolate: Sprinkle chocolate chips over warm bars and allow to melt slightly, then spread evenly with a spatula.
- Finish and serve: Sprinkle a pinch of sea salt on top. Once fully cooled, cut into squares or bars and serve.
Tips & Variations
- Use dark chocolate for a richer flavor, or white chocolate for a sweeter twist.
- Add chopped nuts like pecans or almonds for extra crunch.
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
