This Passion Fruit Mojito is a tropical twist on the classic mojito. With fresh passion fruit pulp, lime, mint, rum, and sparkling soda, it’s fruity, refreshing, and perfect for summer parties or relaxing evenings.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Servings: 1 cocktail
Ingredients
- 2 oz white rum
- 1 fresh passion fruit (or 2 tbsp passion fruit puree)
- 1 oz freshly squeezed lime juice
- 2 tsp sugar (or simple syrup)
- 6–8 fresh mint leaves
- Soda water (to top)
- Ice cubes
- Mint sprig and lime wedge, for garnish
Instructions
- Muddle: In a tall glass, muddle mint leaves, sugar, and lime juice together to release flavors.
- Add passion fruit: Scoop in the pulp of a passion fruit (or add puree) and stir.
- Mix: Add rum and fill the glass with ice cubes.
- Top: Pour soda water to fill the glass and gently stir.
- Garnish: Decorate with a sprig of mint and a lime wedge.
Tips & Variations
- Make it a virgin passion fruit mojito by skipping the rum.
- Use sparkling passion fruit soda instead of soda water for a stronger tropical flavor.
- Swap white rum with coconut rum for extra island vibes.
- Add a little honey if you prefer natural sweetness.
