Indulge in the rich, fudgy goodness of these Mint Brownies, a perfect combination of chocolate and refreshing mint flavor. Soft and gooey on the inside with a slightly crisp top, these brownies are ideal for dessert lovers and chocolate enthusiasts alike. Adding a hint of mint transforms classic brownies into a festive and irresistible treat!
Easy to make and perfect for sharing, these Mint Brownies are a great choice for holidays, parties, or a cozy night at home. The refreshing mint pairs beautifully with the decadent chocolate, creating a flavor combination that keeps everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12 brownies
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1 cup chocolate chips
- Optional: crushed mint candies for topping
Instructions
- Preheat oven: Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper or grease it lightly.
- Mix wet ingredients: In a large bowl, combine melted butter and sugar. Stir in eggs, vanilla extract, and peppermint extract until smooth.
- Add dry ingredients: Sift in flour, cocoa powder, and salt. Gently fold the mixture until just combined. Stir in chocolate chips.
- Bake: Pour batter into prepared pan and spread evenly. Bake for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and garnish: Allow brownies to cool completely in the pan. Sprinkle with crushed mint candies if desired, then cut into squares and serve.
Tips & Variations
- For an extra minty kick, add a few drops of peppermint extract to the frosting if you decide to frost your brownies.
- Pair with a scoop of vanilla ice cream for a delightful dessert experience.
- Store brownies in an airtight container at room temperature for up to 4 days.
