This Chinese Noodle Soup Recipe is a warm, comforting bowl of flavorful broth, tender noodles, and a mix of vegetables and protein. Perfect for a quick lunch or dinner, this soup is both nourishing and satisfying!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
Ingredients
- 200g Chinese egg noodles or rice noodles
- 4 cups chicken or vegetable broth
- 2 cloves garlic, minced
- 1-inch piece of ginger, sliced thinly
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 150g cooked chicken, thinly sliced (or tofu for vegetarian)
- 1 cup bok choy or napa cabbage, chopped
- 1 medium carrot, julienned
- 2 green onions, sliced
- Salt & pepper to taste
- Optional garnish: cilantro, chili flakes, sesame seeds
Instructions
- Cook noodles: Prepare noodles according to package instructions, drain, and set aside.
- Prepare broth: In a large pot, heat sesame oil over medium heat. Sauté garlic and ginger for 1-2 minutes until fragrant.
- Add broth & seasoning: Pour in chicken or vegetable broth, soy sauce, and bring to a gentle simmer.
- Add vegetables & protein: Add bok choy, carrots, and chicken or tofu. Simmer for 5 minutes until vegetables are tender and protein is heated through.
- Assemble soup: Divide cooked noodles among bowls, pour hot broth and vegetables over them.
- Garnish & serve: Sprinkle green onions, optional cilantro, chili flakes, or sesame seeds. Serve hot.
Tips & Variations
- Use shiitake mushrooms or baby corn for extra flavor.
- Swap chicken with shrimp or beef slices.
- Add a splash of rice vinegar or lime juice for tanginess.
- For a richer broth, simmer chicken bones with aromatics for 30 minutes before adding noodles.
