Sweet, crunchy, and irresistibly addictive, this Caramel Corn is a perfect snack for movie nights, holiday gatherings, or anytime you crave a little treat. The fluffy popcorn is coated in a golden, buttery caramel that hardens to a satisfying crunch, making it impossible to eat just one handful!
The best part? This recipe is simple enough to make at home with just a few ingredients, yet it tastes like it came from a gourmet popcorn shop. With the aroma of warm caramel filling your kitchen, this treat will become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 8 cups
Ingredients
- 8 cups popped popcorn (about 1/2 cup kernels)
- 1 cup unsalted butter (2 sticks)
- 2 cups brown sugar, packed
- 1/2 cup light corn syrup
- 1 tsp salt
- 1/2 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Preheat oven: Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Make caramel sauce: In a medium saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly. Let boil for 4–5 minutes without stirring.
- Add baking soda and vanilla: Remove from heat, stir in baking soda and vanilla. The mixture will bubble up.
- Coat popcorn: Place popped popcorn in a large mixing bowl. Pour caramel over popcorn and gently toss to coat evenly.
- Bake: Spread coated popcorn evenly on prepared baking sheet. Bake for 30 minutes, stirring every 10 minutes for even coating.
- Cool and serve: Remove from oven, let cool completely. Break into clusters and enjoy!
Tips & Variations
- Add a pinch of cinnamon or pumpkin spice to the caramel for a seasonal twist.
- Mix in chocolate chips or nuts after baking for added flavor and texture.
- Store cooled caramel corn in an airtight container for up to 1 week.
More Delicious Recipes You’ll Love
- Chocolate Popcorn
- Homemade Kettle Corn
- Spiced Caramel Nuts
- For more inspiration, see AllRecipes Caramel Corn
