This Arugula Salad recipe is fresh, peppery, and perfectly balanced with tangy lemon dressing, Parmesan shavings, and toasted nuts. A quick and elegant salad that pairs beautifully with pasta, grilled meats, or seafood.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 4
Ingredients
- 4 cups fresh arugula
- 1/4 cup shaved Parmesan cheese
- 1/4 cup toasted pine nuts (or walnuts/almonds)
- 1 cup cherry tomatoes, halved
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1/2 tsp Dijon mustard
- Salt & freshly ground black pepper, to taste
Instructions
- Prepare dressing: In a small bowl, whisk olive oil, lemon juice, Dijon mustard, salt, and pepper until smooth.
- Assemble salad: In a large bowl, add arugula, cherry tomatoes, and toasted nuts.
- Toss: Pour dressing over the salad and toss gently to coat.
- Finish: Top with shaved Parmesan and serve immediately.
Tips & Variations
- Add sliced avocado for creaminess.
- Top with grilled chicken or shrimp for a complete meal.
- Swap pine nuts with pumpkin seeds for a nut-free option.
- Use balsamic glaze instead of lemon for a sweeter flavor.
