This Garlic Butter Rice is fluffy, flavorful, and the perfect side dish for almost any meal. Made with sautéed garlic, butter, and a touch of herbs, this easy rice recipe turns a simple ingredient into a comforting, restaurant-quality dish.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 4 servings
Ingredients
- 1 cup long-grain white rice (jasmine or basmati works best)
- 2 cups chicken broth (or vegetable broth)
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped (for garnish)
- Optional: 1 tbsp grated Parmesan cheese for extra richness
Instructions
- Sauté garlic: In a medium saucepan, melt butter over medium heat. Add garlic and sauté for 1–2 minutes until fragrant (do not burn).
- Add rice: Stir in rice and cook for 1–2 minutes to coat grains with butter and garlic.
- Add broth: Pour in chicken broth, add salt and pepper, and bring to a boil.
- Simmer: Reduce heat to low, cover, and cook for 15–18 minutes until rice is tender and liquid absorbed.
- Fluff & serve: Remove from heat, fluff rice with a fork, and garnish with parsley (and Parmesan if desired).
Tips & Variations
- For extra flavor, toast rice in butter until lightly golden before adding broth.
- Use jasmine rice for a fragrant touch or basmati for a fluffy texture.
- Make it creamy by stirring in a spoonful of sour cream or cream cheese.
- Pairs perfectly with Garlic Butter Shrimp Skewers or grilled chicken.
