Italian Cherry Margarita Recipe

This Italian Cherry Margarita is a refreshing twist on the classic margarita. Made with tequila, fresh lime juice, cherry liqueur, and a splash of Amaretto for that Italian touch, it’s a fruity, tangy, and slightly nutty cocktail perfect for summer evenings and parties.

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Servings: 1 cocktail

Ingredients

  • 2 oz tequila (silver or reposado)
  • 1 oz cherry liqueur
  • 1/2 oz Amaretto (Italian almond liqueur)
  • 1 oz fresh lime juice
  • 1/2 oz simple syrup (optional, to taste)
  • Ice cubes
  • Salt or sugar, for rimming glass
  • Fresh cherries and lime wedges, for garnish

Instructions

  1. Prepare the glass: Rim a margarita glass with lime juice and dip in salt or sugar, depending on preference.
  2. Mix the cocktail: In a shaker, combine tequila, cherry liqueur, Amaretto, lime juice, and simple syrup. Add ice and shake well.
  3. Serve: Strain into the prepared glass filled with fresh ice.
  4. Garnish: Top with a cherry and lime wedge for a vibrant finish.

Tips & Variations

  • Use maraschino cherry liqueur for a classic flavor or a sour cherry liqueur for a tangier version.
  • For a frozen margarita, blend ingredients with ice until smooth.
  • Add a splash of sparkling water or prosecco for a fizzy Italian twist.
  • Make it sweeter with a sugared rim or tarter with extra lime juice.

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