This classic French Carrot Salad (Salade de Carottes Râpées) is a simple and refreshing side dish made with grated carrots, a light lemon-mustard vinaigrette, and fresh herbs. Perfect as a starter, picnic side, or healthy accompaniment to any meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 4
Ingredients
- 4 medium carrots, peeled and grated
- 2 tbsp fresh lemon juice
- 1 tbsp Dijon mustard
- 3 tbsp extra virgin olive oil
- 1 tsp honey or maple syrup (optional)
- Salt and freshly ground black pepper, to taste
- 2 tbsp fresh parsley or chives, chopped
Instructions
- Grate carrots: Peel and grate carrots using a box grater or food processor.
- Prepare dressing: In a small bowl, whisk together lemon juice, Dijon mustard, olive oil, honey (if using), salt, and pepper.
- Combine: Place grated carrots in a large bowl, pour dressing over, and toss to coat evenly.
- Add herbs: Sprinkle with chopped parsley or chives and toss lightly.
- Serve: Chill for 10–15 minutes if desired, then serve fresh.
Tips & Variations
- Use a mix of orange and purple carrots for a colorful presentation.
- Add raisins or chopped walnuts for extra texture and sweetness.
- Can be prepared a few hours in advance; flavors develop over time.
- For a creamier version, mix in a spoonful of yogurt or crème fraîche.
