This classic Caprese Salad is a simple Italian salad made with ripe tomatoes, fresh mozzarella, fragrant basil leaves, and a drizzle of high-quality olive oil and balsamic glaze. Perfect as a starter, side dish, or light summer meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 2–4
Ingredients
- 3 large ripe tomatoes, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze or reduction
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare ingredients: Slice tomatoes and mozzarella into even rounds.
- Assemble salad: On a platter, alternate layers of tomato, mozzarella, and basil leaves.
- Season: Drizzle with olive oil and balsamic glaze, then sprinkle with salt and pepper.
- Serve: Serve immediately as a refreshing appetizer or side dish.
Tips & Variations
- Use heirloom tomatoes for vibrant colors and flavor.
- Add a sprinkle of for crunch.
- Drizzle with a high-quality aged balsamic for extra depth.
- For a twist, add sliced avocado or arugula leaves.
