Gazpacho is a refreshing cold Spanish soup made with ripe tomatoes, cucumbers, peppers, and herbs. Perfect for hot summer days, this chilled soup is light, healthy, and full of fresh flavors. Easy to prepare and packed with nutrients, it’s a must-have for anyone who loves a simple yet delicious starter.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Servings: 4 bowls
Ingredients
- 6 ripe tomatoes, chopped
- 1 cucumber, peeled and diced
- 1 red bell pepper, chopped
- 1 small red onion, chopped
- 2 cloves garlic
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- Salt and black pepper, to taste
- Fresh basil or parsley for garnish
- Optional: crusty bread cubes for serving
Instructions
- Blend vegetables: In a blender or food processor, combine tomatoes, cucumber, red bell pepper, onion, and garlic. Blend until smooth.
- Season: Add olive oil, red wine vinegar, salt, and black pepper. Blend again until fully incorporated.
- Chill: Refrigerate the soup for at least 2 hours to enhance flavors. Stir before serving.
- Serve: Pour into bowls, garnish with fresh basil or parsley, and serve chilled. Optionally, add crusty bread cubes for texture.
Tips & Variations
- Add a splash of lemon juice for extra zing.
- Use a mix of red, yellow, and orange bell peppers for vibrant color.
- For a smoother texture, strain the soup through a fine mesh sieve.
- Top with diced avocado or a drizzle of balsamic glaze for a gourmet twist.
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