This Classic Homemade Lasagna Recipe is the ultimate comfort food, layered with rich meat sauce, creamy ricotta filling, and gooey mozzarella cheese. Perfect for family dinners, gatherings, or even meal prep, this lasagna will leave everyone asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 8 servings
Ingredients
For the Meat Sauce:
- 1 lb (450 g) ground beef
- 1/2 lb (225 g) Italian sausage
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 2 tbsp tomato paste
- 2 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- Salt & black pepper, to taste
For the Cheese Filling:
- 15 oz (425 g) ricotta cheese
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- Fresh parsley, chopped
Other Ingredients:
- 12 lasagna noodles
- 1 cup extra mozzarella cheese (for topping)
Instructions
- Cook noodles: Boil lasagna noodles according to package instructions. Drain and set aside.
- Prepare sauce: In a skillet, cook beef, sausage, onion, and garlic until browned. Stir in crushed tomatoes, tomato paste, and seasonings. Simmer for 20 minutes.
- Make cheese mixture: In a bowl, mix ricotta, egg, Parmesan, mozzarella, and parsley until combined.
- Assemble layers: Spread meat sauce at the bottom of a baking dish. Add noodles, ricotta mixture, mozzarella, and repeat layers until full.
- Top and bake: Finish with noodles, sauce, and mozzarella. Cover with foil and bake at 375°F (190°C) for 40 minutes. Remove foil and bake another 15-20 minutes until golden and bubbly.
- Rest & serve: Let lasagna sit for 10 minutes before slicing. Garnish with parsley.
Tips & Variations
- Use no-boil lasagna sheets for quicker prep.
- Add spinach or zucchini between layers for a veggie boost.
- Make ahead and refrigerate for up to 2 days before baking.
- Freeze baked lasagna in portions for easy weeknight meals.
