Chicken Alfredo Pasta is one of the most popular Italian-American comfort food dishes. It features tender chicken breast pieces tossed with fettuccine pasta in a rich, creamy Alfredo sauce made with butter, garlic, cream, and Parmesan cheese. Perfect for weeknight dinners, family gatherings, or even a romantic meal.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4

Ingredients

For the Chicken:

• 2 chicken breasts, sliced into strips
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional)

For the Alfredo Sauce:

• 3 tbsp butter
• 3 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/4 tsp nutmeg (optional)
• Salt and pepper, to taste

For the Pasta:

• 400 g fettuccine pasta
• 1 tbsp salt (for pasta water)

Instructions

1. Cook Pasta: Bring a large pot of salted water to boil. Cook fettuccine until al dente. Drain and set aside.
2. Cook Chicken: Heat olive oil in a skillet. Season chicken strips with salt, pepper, and paprika. Cook until golden brown and fully cooked. Remove and set aside.
3. Make Alfredo Sauce: In the same skillet, melt butter. Add garlic and sauté until fragrant. Stir in heavy cream and simmer for 5 minutes. Add Parmesan cheese and whisk until smooth. Season with salt, pepper, and nutmeg.
4. Combine: Toss pasta and chicken into the Alfredo sauce until well coated.
5. Serve: Garnish with extra Parmesan and fresh parsley. Serve hot.

Tips & Variations

• Add broccoli or spinach for a healthier twist.
• Use shrimp instead of chicken for a seafood Alfredo version.
• For extra richness, add a splash of white wine before adding cream.
• Can be made gluten-free with rice or gluten-free pasta.

More Pasta Recipes

• Spaghetti Carbonara
• Classic Homemade Lasagna
• Pesto Pasta
• Delish Chicken Alfredo