Indulge in this Chocolate Chia Pudding, a healthy yet decadent dessert or snack. Creamy, rich chocolate flavor meets nutrient-packed chia seeds in a pudding that’s easy to prepare and perfect for breakfast, dessert, or an afternoon treat. Naturally sweetened, this recipe combines cocoa, almond milk, and a hint of vanilla for a smooth and satisfying texture.
This recipe is great for meal prep: make it in advance, store in jars, and grab a quick, guilt-free treat anytime. Top with fresh berries, nuts, or a drizzle of almond butter for added flavor and texture.
- Prep Time: 10 minutes
- Chill Time: 2 hours (or overnight)
- Total Time: 2 hours 10 minutes
- Servings: 4
Ingredients
- 1/2 cup chia seeds
- 2 cups unsweetened almond milk (or any plant-based milk)
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup or honey
- 1 tsp vanilla extract
- Pinch of salt
- Optional toppings: fresh berries, chopped nuts, shredded coconut, or chocolate chips
Instructions
- Mix ingredients: In a medium bowl, whisk together chia seeds, almond milk, cocoa powder, maple syrup, vanilla extract, and salt until smooth.
- Rest and thicken: Let the mixture sit for 5 minutes, then whisk again to prevent clumping. Cover and refrigerate for at least 2 hours or overnight to thicken.
- Serve: Stir well before serving. Portion into individual jars or bowls.
- Add toppings: Top with fresh berries, nuts, coconut flakes, or chocolate chips as desired.
Tips & Variations
- Use dark cocoa powder for a richer chocolate flavor.
- Swap almond milk with coconut milk or oat milk for a different taste profile.
- Add a tablespoon of peanut butter or almond butter for extra creaminess and flavor.
- Store in the fridge up to 5 days for quick grab-and-go snacks.
