These delicate and crispy Lace Cookies are a classic treat perfect for tea time, holidays, or gifting. Thin, buttery, and slightly caramelized, they melt in your mouth with every bite. You can enjoy them on their own, or pair with a scoop of ice cream or drizzle with melted chocolate for an elegant dessert.
This recipe is quick to prepare and requires only a few ingredients. The result is a perfectly thin, golden-brown cookie with a lacy texture that looks stunning on a dessert platter. Even novice bakers can achieve impressive results, making it a go-to recipe for both everyday treats and special occasions.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Servings: 24 cookies
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 2 tbsp all-purpose flour
- 2 tbsp heavy cream
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup slivered almonds
Instructions
- Preheat oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix ingredients: In a bowl, combine melted butter, brown sugar, flour, heavy cream, vanilla extract, and salt until smooth.
- Add almonds: Stir in the slivered almonds, ensuring even distribution.
- Pipe cookies: Using a spoon or piping bag, place small dollops onto the baking sheet, spaced well apart as they will spread.
- Bake: Bake for 7–8 minutes or until edges are golden and lacy.
- Cool: Let the cookies cool completely on the baking sheet before transferring to a wire rack or serving plate.
Tips & Variations
- Add a pinch of cinnamon or orange zest for extra flavor.
- Drizzle with melted chocolate for an elegant touch.
- Store in an airtight container for up to a week to maintain crispiness.
