The Chocolate Soufflé is the ultimate show-stopping dessert, famous for its light, airy texture and rich chocolate flavor. Originating from French cuisine, this classic treat rises beautifully in the oven, creating a delicate, puffy top with a soft, molten-like center. While it may seem intimidating, making a soufflé at home is easier than you think! With just a few simple ingredients — eggs, chocolate, sugar, and butter — you can whip up an elegant dessert that will wow your family or dinner guests.
This soufflé is best served immediately out of the oven, dusted with powdered sugar and paired with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Perfect for romantic dinners, dinner parties, or when you simply want to indulge in something decadent, this recipe is a must-try for chocolate lovers.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Servings: 4
Ingredients
- 4 oz (115g) dark chocolate, chopped
- 2 tbsp unsalted butter (plus extra for greasing)
- 3 large eggs, separated
- 1/3 cup granulated sugar
- 1/2 tsp vanilla extract
- Pinch of salt
- Powdered sugar for dusting
Instructions
- Prepare the ramekins: Butter four small ramekins and coat with sugar. This helps the soufflé rise evenly.
- Melt chocolate: In a heatproof bowl, melt chocolate and butter together over a double boiler until smooth.
- Mix egg yolks: Whisk in egg yolks and vanilla into the melted chocolate. Set aside to cool slightly.
- Beat egg whites: In a clean bowl, beat egg whites with a pinch of salt until foamy. Slowly add sugar and whip until stiff peaks form.
- Fold: Gently fold the egg whites into the chocolate mixture, being careful not to deflate the batter.
- Bake: Divide mixture into ramekins. Bake in a preheated oven at 190°C (375°F) for 16–18 minutes, until puffed and set on the edges but still slightly soft in the center.
- Serve immediately: Dust with powdered sugar and serve warm with ice cream or whipped cream.
Tips & Variations
- Don’t open the oven door while baking — this can cause the soufflés to collapse.
- Add a teaspoon of espresso powder to enhance the chocolate flavor.
- For a fruity twist, serve with raspberry sauce or fresh berries.
More Delicious Recipes You’ll Love
- Classic Crème Brûlée
- Chocolate Eclairs
- Quick Chocolate Mug Cake
- Check out BBC Good Food Chocolate Soufflé for another version
