Looking for a fresh, colorful, and healthy treat? These Berry Yogurt Parfaits are layered with creamy yogurt, juicy berries, and crunchy granola. Ideal for breakfast, a light dessert, or snack, this recipe is simple, visually appealing, and full of flavor. Prep Time: 10 mins | Cook Time: 0 mins | Total Time: 10 mins | Servings: 4
Ingredients for Berry Yogurt Parfaits (4 servings)
- 2 cups Greek yogurt (plain or vanilla)
- 1 cup granola (your favorite type)
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- 1/2 cup raspberries
- 2 tbsp honey or maple syrup (optional)
- Fresh mint leaves, for garnish
Instructions to Make Berry Yogurt Parfaits
- Prepare the ingredients: Wash berries and slice strawberries. Keep granola ready.
- Layer the parfaits: In serving glasses, add a layer of yogurt, then granola, followed by a mix of berries.
- Repeat: Continue layering until the glass is filled, finishing with berries on top.
- Drizzle and garnish: Optional: drizzle with honey or maple syrup. Garnish with fresh mint leaves.
- Serve immediately: Enjoy fresh for best texture, or refrigerate up to 2 hours before serving.
Tips & Variations for Berry Yogurt Parfaits
- Swap Greek yogurt with coconut or almond yogurt for a dairy-free option.
- Add chia seeds or flax seeds for extra fiber and nutrients.
- Use seasonal berries to vary flavor and color.
- Pair with Quick Oatmeal Bites for a complete breakfast.
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For more ideas, check out this helpful guide on berry desserts on BBC Good Food.
