Easy Lemon Herb Baked Salmon (Healthy & Delicious)
Looking for a quick, flavorful dinner? Easy Lemon Herb Baked Salmon is perfect for weeknights or a light family meal. Not only is it healthy, but it’s also packed with fresh lemon and aromatic herbs, making every bite delicious. Additionally, this recipe is simple enough for beginners while still impressing your guests.
Ingredients for Easy Lemon Herb Baked Salmon (4 servings)
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 lemon (zested and juiced)
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Instructions to Make Easy Lemon Herb Baked Salmon
- Preheat oven: Set oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Prepare the salmon: Place salmon fillets on the baking sheet. Drizzle with olive oil, sprinkle garlic, lemon zest, thyme, rosemary, salt, and pepper evenly over the fillets.
- Add lemon juice: Squeeze fresh lemon juice over each fillet for a tangy flavor boost.
- Bake: Bake salmon for 12–15 minutes until fully cooked but still tender and juicy.
- Serve and garnish: Top with fresh parsley and serve immediately. Pair with steamed vegetables, rice, or a fresh salad for a complete meal.
Tips & Variations for Easy Lemon Herb Baked Salmon
- For extra flavor, marinate salmon in olive oil, garlic, lemon, and herbs for 30 minutes before baking.
- Swap dried herbs with fresh thyme and rosemary for a brighter taste.
- Add a pinch of red chili flakes for some mild heat.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave.
- Try serving with Healthy Quinoa Salad or Easy Garlic Butter Shrimp for a seafood-inspired meal.
More Delicious Recipes You’ll Love
If you enjoyed this recipe, you might also like:
For more ideas, check out this guide on lemon herb salmon recipes at BBC Good Food.
